214 Feeding Your Client
Nutritional problems are common among longterm care clients. Sometimes it stems from feeding difficulties. This important inservice outlines common causes of nutritional problems and how healthcare workers can assist the client in each situation. It talks about dysphagia, how to recognize it and what to do about it. It stresses the importance of promoting independence during mealtime. ............................................................................................... Purchase comes in two parts. Part 1 contains five attractive overheads. Part 2 consists of an ''Essential Guide for the Facilitator'' which also contains an independent learner format. Part 1 is 99KB in size. Part 2 is .98MB. 22 pages in length. 13 references.
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