205 Nutrition and Aging
Provides important information for healthcare workers about the basics of nutrition for older clients. It describes the components of a healthy diet for older adults, nutritional challenges and strategies to encourage healthy eating. ............................................................................................... Part 1 contains 17 overheads & is 240KB in size. Part 2 (Facilitator Guide) is 24 pages in length & 886KB in size. 11 references.
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